The live broadcast of "International Gale | Action Lecture", which premiered on May 3, was co-hosted by Li Hanwei and Cai Shanghua, and had a conversation with senior media personality Fan Qifei. In addition to giving the audience a glimpse of the severe climate change and the urgent food crisis that the world is facing , and also brought the audience to understand the rescue missions that World Vision has carried out around the world, and invited all walks of life to take action together.
Together with World Vision, we will gather the power of everyone to turn the tide, protect the families and children in the community suffering banner design from hunger and cold, and heal the nature that is in urgent need of restoration. surroundings. Human life is being tested, and we still have a chance to turn our fortunes around. Global climate change triggers severe food crisis According to the report of the United Nations Intergovernmental Panel on Climate Change (IPCC) , about 40% of the world's population is currently affected by climate change, and about 3.3-3.6 billion people are living in an environment that is extremely vulnerable to the impact of climate change. As global climate change becomes more severe, the risks to humans and the ecosystems they depend on will also increase.
The extreme weather brought about by rapid global warming and climate change has also caused species extinction, insect-borne diseases, ecosystem collapse, deadly heat waves, water shortages and crop yield reductions. In fact, NASA's latest research also stated that climate change will affect global corn and wheat production as soon as 2030; this conclusion also echoes the "Climate Change and Land Report" released by the United Nations IPCC.
Cheap food is the name given to food that can be cooked and served rapidly, inexpensive food can likewise be portrayed as any food that offers next to zero supplement benefit to the eating routine however rather gives overabundance calories and fast food menu prices fat, cheap food can be an extraordinary method for saving time yet it isn't the legitimate way for sustenance as these food sources are frequently of minimal nourishing advantage and high in fat sugar and calories.
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